NEWS
Organic & Vegan "MIRAKU Domestic Organic Soy Meat Hamburger" Now Available
The first product in Ajirakuen's new brand "MIRAKU" series is the "Domestic Organic Soy Meat Hamburger". It is both JAS organic and vegan certified.
"ZENB Smoothie Beet & Almond" now available
Introducing a new beet habit that's good for your body! ZENB will be releasing a new smoothie called "ZENB Smoothie Beets & Almond" on Wednesday, June 2024, 6, which is easier to incorporate into your daily diet.
We have started offering the special "UPCYCLE Acai Bowl" at the Oizumi Factory Nishiazabu.
Oizumi Factory NISHIAZABU will start offering "UPCYCLE Acai Bowls," which are good for both the earth and the body, from May 2024, 5.
"CHAYA VEGAN FRIENDLY TOKYO" opens inside TOKYO SKY KITCHEN at Haneda Airport Terminal 3
CHAYA VEGAN FRIENDLY TOKYO, a sustainable pizza stand where you can enjoy vegan pizza, authentic Neapolitan-style pizza, and more, has opened inside TOKYO SKY KITCHEN on the 3rd floor of the post-departure area of Haneda Airport's Terminal 3!
New release of Takahashi Sauce “Vegan & Organic Okonomi Sauce”
“Vegan & Organic Okonomi Sauce” double certified by VEGAN and ORGANIC is now on sale! Finished with a rich flavor and rich okonomiyaki sauce.
Elixinol “100% Organic Premium Hemp Protein” is now available
100% organic hemp protein powder is now available from the CBD brand “elixinol”! Research shows that taking CBD and protein together has a number of potential benefits.
Four new types of “Fair Trade Yokan” are now on sale from Fair Trade specialty brand People Tree
Four new types of original "Fair Trade Yokan" using specially cultivated adzuki beans from Tokachi, Hokkaido are now on sale from "People Tree", a brand specializing in fair trade!
Cosmos organic certified! Launch of Ryuhaku UV Veil sunscreen for face and body
Ryuhaku, a domestic organic cosmetics brand that delivers the pure blessings of Okinawa's nature to your skin and soul, has renewed its sunscreen for the face and body, Ryuhaku UV Veil!
REVIEW
Delicious and fun! Biokashi Vege-Cracker
Biokashi's new series "Biokashi Vege-Cracker".It is a sustainable sweet that incorporates upcycling, such as using non-standard organic vegetables.The type of package and taste that has never existed before.
Organic & Vegan Hayashi Rice
Even if there is a roux, it is a retort that can be easily eaten just by heating it, and "Hayashi rice" may be the first in the organic industry!It is groundbreaking that it is organic and vegan.
"HATCHO MISO" Maruya Hatcho Miso is also popular overseas.
Do you know Hatcho miso?Organic hatcho miso (ORGANIC HATCHO MISO), raw materials are soybean miso (red miso) only with organic soybeans and salt.Aspergillus oryzae is added to the soybeans themselves, and after two summers and two winters, after a long maturation period, it changes to a dark reddish brown.
RANKING
I ate an IKEA veggie ball!
Next to maple, agave and coconut, dates syrup
Crunchy texture!Whole grain vegan scones
No dairy products!Naturi's vegan butter is organic
100% Vegan cream cheese style "Violife plant-born creamy"
Vegan cheese made from organic soy milk
"Vegetable milk" that can be easily made at home
I tried IKEA cup noodle "PLANT RAMEN"!
Plant-based food brand "2foods" Yaesu underground shopping mall opens
100% vegetable tuna !? Alternative seafood "OMNI tuna" landed for the first time in Japan
RECIPE
PR
RESTAURANT & SHOP
We have started offering the special "UPCYCLE Acai Bowl" at the Oizumi Factory Nishiazabu.
Oizumi Factory NISHIAZABU will start offering "UPCYCLE Acai Bowls," which are good for both the earth and the body, from May 2024, 5.
"CHAYA VEGAN FRIENDLY TOKYO" opens inside TOKYO SKY KITCHEN at Haneda Airport Terminal 3
CHAYA VEGAN FRIENDLY TOKYO, a sustainable pizza stand where you can enjoy vegan pizza, authentic Neapolitan-style pizza, and more, has opened inside TOKYO SKY KITCHEN on the 3rd floor of the post-departure area of Haneda Airport's Terminal 3!
