NEWS
The futuristic restaurant “The Vegetarian Butcher Roppongi” opened to experience sustainability
"The Vegetarian Butcher Roppongi Store" will open on December 1, 2022 (Thursday) at Ark Hills South Tower B12F, Roppongi, Tokyo! Collaboration with "FUKUSHIMAYA".Using carefully selected ingredients, the entire menu of the restaurant is plant-based.
"Oizumi Factory NISHIAZABU" has renewed all food products to gluten-free!
At the Oizumi factory NISHIAZABU, we develop food products that can be eaten in or taken out based on the concept of "friendly to people and friendly to the earth".All 8 types of food products made with only plant-based ingredients have been renewed to gluten-free.
ORGANIC & VEGAN & GLUTEN FREE!New Flavors Appear in Lubus Fruit Bars
"Coffee" and "Hazelnut" are now available from German Lubs' organic fruit bar! VEGAN & GLUTEN FREE, organic JAS certified organic bar.
New release of plant-based nugget "Ever Chicken Nugget" from 2foods
From the plant-based food brand "2foods" with the concept of "healthy junk food", the plant-based chicken nugget "Ever Chicken Nugget" that pursues the elasticity and texture of chicken is newly released!
Opened "sari sari store," which sells ice cream that uses only plant-based ingredients.
The “sari sari store” has opened to convey the appeal of coconuts, which are friendly to people and the environment.We also sell ice cream made only with plant-based ingredients, sweets, drinks, and processed foods that make the most of coconut.
"SKY HIGH DAIKANYAMA" develops vegan and gluten-free food menus
Sky High Juice Bar offers plant-based juices and sweets made with carefully selected organic and indigenous vegetables under the theme of 'soothing the senses with the vitality of plants'. From May 2022, we have moved our base from Aoyama to Daikanyama.
LOGONA "Solid Facial Cleanser Aloe Vera" New Release
Plastic-free and sustainable solid cleansing "Solid Facial Cleanser Aloe Vera" is now on sale from German organic cosmetic brand LOGONA!
Opened “Vegan Veggie Chang’e (joga)”, a medicinal and vegetable specialty store
Vegan Veggie Chang'e (joga), a medicinal-based vegetable restaurant, will open in Minami Aoyama on August 8st!It is a rare “medicine x vegetable restaurant” even in Tokyo.We omit animal products and develop a menu centered on vegetables based on medicinal dishes.
REVIEW
VEGAN & ORGANIC Dairy Free Coconut Yogurt
It's yogurt, but it's not dairy! ?Plant-based yogurt is gaining attention.Meanwhile, I was interested in using "coconut milk".Happy COCO with headquarters in Germany!I tried coconut yogurt (plain)!
Convenient tube type organic vegan meat sauce
Meat sauce is in a so-called ketchup or mayonnaise container!The shock.Most pasta sauces come in bottles or retort packs, so when I first saw it, I was surprised at how novel it was.This has never happened before, right?
"Soybean meat slice" made from 100% domestic organic soybeans
When it comes to dried soybean meat, many defatted soybeans from overseas are used, and only a few of them use organic soybeans!Fudokasui's soybean meat is made from 100% organic soybeans grown in Hokkaido.I tried the slice type!
The first step in the era of alternative fish!? I tried eating omnituna
Not just plant-based meat!The time has finally come for “plant-based seafood” to be on the table every day. 100% plant-based alternative seafood "Omnituna".It looks just like tuna!The scent is a little different, but the quality is great.
RANKING
RESTAURANT & SHOP
The futuristic restaurant “The Vegetarian Butcher Roppongi” opened to experience sustainability
"The Vegetarian Butcher Roppongi Store" will open on December 1, 2022 (Thursday) at Ark Hills South Tower B12F, Roppongi, Tokyo! Collaboration with "FUKUSHIMAYA".Using carefully selected ingredients, the entire menu of the restaurant is plant-based.
"Oizumi Factory NISHIAZABU" has renewed all food products to gluten-free!
At the Oizumi factory NISHIAZABU, we develop food products that can be eaten in or taken out based on the concept of "friendly to people and friendly to the earth".All 8 types of food products made with only plant-based ingredients have been renewed to gluten-free.
