1. Put the sifted flour (wheat flour, whole grain flour, BP), sugar beet sugar, and salt in a bowl and mix.Add 100 ml of oil and rub with your fingertips to make a rag.Add soy milk and mix, add raisins (walnuts, etc.) to make a lump, and let the dough rest for about an hour.
2. Sprinkle a thin layer of flour on a table such as a cutting board, stretch the dough to about 1 cm with a rolling pin, fold it, and stretch it 3 to 4 times. Spread the dough to a thickness of about 2 cm and remove it with a mold. (About 6 pieces in a 6 cm mold)
3.180. Bake in an oven heated to 20 degrees for XNUMX minutes.
* Please adjust the degree of baking and the baking time.