A plant-based egg "Ever Egg" jointly developed by TWO Co., Ltd. and Kagome.It is a so-called substitute egg that does not use animal raw materials.
2foods and Kagome use their unique technique of "half-boiled vegetables" created from the ideas and techniques of both companies, and it has an amazing melty texture!It's a frozen type, so you can eat it just by heating it in the microwave. (You can warm it with hot water or just defrost it and eat it.)
There is a note on the package that says, "This product is not an egg."smile
Ingredients: Edible vegetable oil (manufactured in Japan), white kidney bean puree, concentrated carrot juice, pea protein, salt, yeast extract/trehalose, thickener (processed starch), calcium lactate, polysaccharide thickener, gelling agent (sodium alginate). ), perfume