When making a hamburger, have you ever been in trouble because you didn't sell the right size “buns”?If you don't sell it, make homemade buns at home!
When eating instant noodles, the noodles are derived from plants, but the soup is ... When you say that, there are many vegetarians who make only the soup homemade.How about dandan noodles made from kelp stock-based soup made with soy milk?
Do you want to eat "rice" with curry?Or, "Nan? It may not be possible to get the authentic taste at home, but you can easily make it with a frying pan.
VEGAN ice cream, if you don't sell it nearby, make it by hand.Make it healthy with familiar ingredients, tofu.Add richness and creaminess with coconut milk and peanut butter!
Having eels on the day of the Ox is a traditional Japanese food culture, but in recent years eels are on the verge of extinction."Eggplant", which is a representative of summer vegetables, is made into eel kabayaki style! How about on "Sustainable Day of the Ox"?
Whole grain flour is a whole wheat flour that contains the epidermis, germ, and endosperm of wheat, so it is rich in dietary fiber, vitamins, and minerals.If you add whole grain flour to the scone dough, the aroma and nutritional value will increase!
The topic of vegetable milk now.Not only for those who can't drink milk, but now there are various options depending on taste preference and cooking purpose!Introducing "vegetable milk" that you can easily make at home.
A vegan brownie made with only plant-derived ingredients, without using dairy products or eggs.It's easy, but delicious!As a usual snack, please use it as a Valentine's gift.