A new one-plate frozen food “LÄTTLAGAT” using plant balls that are friendly to the earth and the body will be released at IKEA stores nationwide on December 2022, 12 (Thursday)!Simply heat in the microwave or oven and enjoy.
A new one-plate frozen food "LÄTTLAGAT" using plant balls is now on sale at IKEA stores nationwide!So I tried it right away!This is the level of a little treat! ?And amazing price.
It looks just like a nugget!When you break it with your hands, it looks like chicken!The color is of course the same, but the feel of the fabric is the same as the real thing.Technology has finally arrived!I was surprised with.This is a level that you will never understand unless you are told, it is amazing.
From the plant-based food brand "2foods" with the concept of "healthy junk food", the plant-based chicken nugget "Ever Chicken Nugget" that pursues the elasticity and texture of chicken is newly released!
When it comes to dried soybean meat, many defatted soybeans from overseas are used, and only a few of them use organic soybeans!Fudokasui's soybean meat is made from 100% organic soybeans grown in Hokkaido.I tried the slice type!
Meatballs are a popular menu item at IKEA restaurants and food courts, but we're happy to say that there are also "plant balls" made from plant-derived ingredients that don't use meat!
Oisix original "Green Meat" will be on sale from November 2021, 11 (Thursday)!It was jointly developed with Oisix's original ingredients with Green Culture, a plant meat development startup.
100% plant-based minced meat VÄRLDSKLOK, developed by IKEA without using any meat or eggs!"Peas-derived protein mince" that uses pea protein as a base.What is its power?
From IKEA Japan Co., Ltd., a plant-based minced meat "VÄRLDS KLOK" made from plant-based ingredients without using meat will be available at IKEA stores nationwide on September 2021, 9 (Wednesday). Now on sale!
How is the ability of the plant-based meat brand "Omni Meat" from Asia?I actually tried it.The reasons for choosing plant-based meat are different for each person, but it seems that we have entered an era of "choosing because it tastes better than meat."