Plant-based spread.It is a so-called "vegan butter" that does not use dairy products.Until now, most recipes used liquid oil as an alternative to butter, but plant-based spreads will expand the range of vegan dishes!
What surprises me is how realistic it looks.Before thawing and baking, it's juicy like raw meat!There is not much habit, and not only the appearance but also the texture is close to real meat, which is a high degree of perfection.
The sustainable plant-based meat brand "Naturli'" from Denmark has landed for the first time in Japan!Naturi uses nutritious peas as a more sustainable option.