“Oisix” operated by Oisix Ra Daichi Co., Ltd. has a new menu “Karijuwa ~! Basketball" will be on sale from Thursday, June 2023, 6.
The first collaboration menu "NEXT Harami Bowl" with Next Meets is newly released from Purple Carrot
The vegan meal kit brand "Purple Carrot" will sell the meal kit "NEXT Harami Bowl" using the plant-based grilled meat "NEXT Harami 1.1" developed by Next Meets Co., Ltd. on Thursday, April 2022, 4. ) To start.
From the vegan meal kit brand "Purple Carrot", a plant-based frozen lunch series "Vegan Frozen BOX" that can be easily eaten just by warming the menu for one meal is now available!
From the vegan meal kit brand "Purple Carrot", a new menu "Veggie soup with sardines" is now available! It will be on sale from March 2022, 3 (Thursday). It is a new menu that warms the mind and body with the gentle taste of 3 kinds of vegetables.
Oisix original "Green Meat" will be on sale from November 2021, 11 (Thursday)!It was jointly developed with Oisix's original ingredients with Green Culture, a plant meat development startup.
New release of "Vegan Miso Ramen" supervised by Michelin-listed store "Soranoiro" from Purple Carrot
From the vegan meal kit brand "Purple Carrot", the vegan ramen meal kit "Soranoiro Miso Ramen", supervised by Mr. Chihiro Miyazaki, the ramen shop "Soranoiro" published by Michelin Bib Gourmand, is on sale.
From the vegan meal kit brand "Purple Carrot", the vegan ramen meal kit "Soranoiro Shoyu Ramen" supervised by Michelin Bib Gourmand ramen shop "Soranoiro" Miyazaki Chihiro is now on sale!
"Oisix" will be on sale from November 2020, 11 (Thursday) as a vegan meal kit for "Purple Carrot" with a menu supervised by Emi Sugiyama.A mellow tomato cream stew.Easily enjoy a gorgeous and tasty vegan menu at home!
Start accepting orders for "Naturally Derived New Year dishes", an additive-free, organic, vegetarian of Midorie
We are now accepting orders for "Additive-Free Organic Natural Derived New Year dishes" from the long-established organic restaurant Midorie, which is celebrating its 21st anniversary in Meguro, Tokyo!We will prepare new year dishes for vegetarians this year as well.
A new menu, vegetable bolognese, and a special vegan deli plate supervised by Chef Fumio Yonezawa of the sustainable grill restaurant "The Burn" are now available in the "Purple Carrot" vegan meal kit!