"My Ramen Glass Noodle Shop" opens in Shibuya!

On Sunday, March 2021, 3, "My Ramen Glass Noodle Shop" opened on the 14st floor of Shibuya Marui!Supervised by Menya Nanasai, a ramen shop listed by Bib Gourmand.We offer two types: the "Bouquet Noodle", which is a healthy glass noodle with no animal extracts and no umami seasonings, garnished with edible flowers and seasonal vegetables, and the "Plain", which is topped with plenty of sesame seeds and Kujo green onions. bottom.Noodles can be selected from glass noodles and original noodles, and the soup can be selected from soy sauce, salt, and miso.

■ Comment from producer Hiroaki Sakata (owner of "Menya Shichisai")
Glass noodles are a new genre in the ramen industry.The reason why we chose pure domestic starch noodles instead of using rice noodles is because of their overwhelming taste.Enjoy beautiful and elegant meals from the inside out.In this era, we were able to reconsider the importance of time.Beautiful is delicious, delicious is fun. So that even one person can smile as many people as possible.

A new genre of ramen! GLASS NOODLE

My Ramen offers instant vegan noodles with no animal extracts, no umami seasonings, and no alcohol.Hiroaki Sakata, the owner of the Michelin Bib Gourmand-listed ramen shop Menya Nanasai, served as producer. company research).There are two types of non-fried original noodles using wheat and gluten-free glass noodles made from potato starch.

GLASS NOODLE is a gluten-free noodle with a new chewy texture and a smooth throat.Without using wheat flour, sweet potatoes from Kyushu and potato starch from Hokkaido are specially blended for ramen, and noodles are made at the vermicelli factory in Nara prefecture.We are particular about sun-dried fish and are full of the blessings of nature.
*Soup contains wheat ingredients.

Eatable Bouquet "Bouquet Noodles"

An "edible flower" is an edible flower that is grown and edible.Not only for decorating dishes, but also for eating like vegetables, its high nutritional value is attracting attention.

The main menu "Bouquet" sold at "My Ramen Glass Noodle Shop" treats edible flowers rich in vitamins and dietary fiber and seasonal vegetables like a bouquet.Gorgeous and fun to look at!Soothing is delicious!It is a nutritious and healthy noodle.

Producer Hiroaki Sakata himself visits and uses edible flowers carefully selected from cultivation farmers.During the season, not only does the taste of the vegetables themselves become more delicious, but the amount of important nutrients contained in them also increases significantly.The edible flowers and vegetables are seasonal, so the appearance changes depending on the arrival of the season, and the menu allows you to feel the season at that time.

The origin of youth culture!Opened in Shibuya

“My Ramen Glass Noodle Shop” opened on the 1st floor of Shibuya Marui, a place where young people create new fashion and culture one after another.Shibuya, which is bustling with young people, is packed with fast food restaurants, ramen shops, izakayas, and other restaurants where you can easily eat.Pop food that fills your stomach quickly and easily like fast food.But it's healthy, filling, and delicious!You can have such guilt-free noodles.

In addition to take-out, we also have a space where you can stand.You can also buy instant noodles.

My Ramen Glass Noodle Shop

■ Address: 1-12-20 Jinnan, Shibuya-ku, Tokyo Shibuya Marui 1st floor
■ Business hours: 11: 00-20: 00 (for the time being)

■ Menu: Plain (500 yen including tax), Bouquet (1000 yen including tax)

■ My Ramen Original Noodles Soy sauce, salt, miso 500 yen each (tax included)
■ My Ramen Glass Noodle Soy sauce, salt, miso 500 yen each (tax included)

▽ My Ramen Official HP
https://myramen.company/

▽ My Ramen Glass Noodle Shop Instagram
https://www.instagram.com/myramenglassnoodleshop/

▽ My Ramen Instagram
https://www.instagram.com/myramencompany/

▽ My Ramen Twitter
https://twitter.com/myramencompany

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