Dairy-free vegan cheese!Plant-based cheese slice

Landing in Japan!GOOD PLANeT Foods, a plant-based cheese brand from the United States"American cheese style" and "Cheddar style" are now on sale.Not only dairy products and eggs, but also soybeans, which are often used as substitute foods, are not used to express the richness and flavor of cheese.

A professional brand of plant-derived cheese products founded in 2017 in Washington State, USA, with the mission of "being good for people and the earth and doing good things".We offer healthy alternatives to dairy cheese without compromising the enjoyment of dairy cheese.Eight major allergen-free vegetable cheeses, including dairy, nuts, soy, eggs and wheat, are gluten-free, vegan, kosher and Non-GMO Project certified.In addition to Costco and Wal-Mart, it is a popular plant-based food brand sold in a wide range of retail stores such as Bristol Farms and Molly Stones luxury supermarkets.

A nice point for the body and the earth

◎ Free of animal raw materials
◎ Soy-free (soybean)
◎ Gluten-free (wheat)
◎ Lactose-free (lactose)
◎ Use of vegetable coloring (use of paprika pigment and carotene pigment)
◎ Free of genetically modified organisms (NON-GMO)
◎ KETO certification (does not contain more than 10% ketogenic carbohydrates)

It's hard to understand at first glance, but if you look closely, the left side is a zip type.Be careful not to cut the top of the bag with scissors.Cut the left part with scissors and open it.It's often not possible to use them all at once, so it's nice to be able to seal them and store them in the refrigerator.No wrap required.

Paper is laid out to prevent the slices from sticking together.

It's not a beautiful square like Japanese sliced ​​cheese, but the way it's cut is easy-going because it's cute.smile

"American cheese style" and "cheddar style".Coconut oil is used as the main ingredient.

Plant-based American cheese-style slices
■ Ingredients: Coconut oil, potato starch, thickener (modified starch), fragrance, salt, chickpea protein, potato protein, coloring agent (carotene pigment)
* Naturally derived vegetable fragrance is used as the fragrance.

Plant-based cheddar cheese-style slices
■ Ingredients: Coconut oil, potato starch, thickener (modified starch), fragrance, salt, chickpea protein, potato protein, coloring agent (paprika pigment, carotene pigment)
* Naturally derived vegetable fragrance is used as the fragrance.

The thickness of the slice is thicker than the general sliced ​​cheese in Japan.As for the texture, it has less water and is harder than real cheese.I was a little worried, but first of all, when I tried to eat it as it was, the taste and aroma were cheese!Although the smoothness of real sliced ​​cheese and the moist feeling of clinging to the tongue have not been reproduced, it is much closer to the real taste than the vegan cheese made from soybeans a long time ago!

First of all, the royal road sandwich.The American cheese style is perfect for sandwiches with vegetables and cheese.

Next, I put it on an open sandwich and baked it in the oven.

The cheddar cheese style is especially delicious when cooked.It does not grow like the so-called melting type cheese that is generally sold.Also, unlike real cheese, it doesn't have a nice grilled texture, but it does soften properly.

Next, the taste of American homes!Vegan caroni cheese with cheddar cheese style.

Boil chopped garlic and soy milk and add boiled macaroni.Season with salt and pepper, add torn cheddar cheese-style slices, melt and entangle.

When heated, it becomes more cheese-like.It seems that it can be used for various dishes such as gratin and pizza!