Completed in 3 minutes!Easy instant
The cooking method is the same as general cup yakisoba.It's as easy as pouring hot water, draining it XNUMX minutes later, and entwining the sauce.I tried immediately!
If you remove the outer shrink and open the lid, you will find three items: noodles, sardines, and sauce.First, take the noodles and bag out of the bag, put them in a container, and pour boiling water.
* Lift the claws at the corners of the lid in advance.
After 3 minutes, drain the hot water from the claws of the lid and drain it thoroughly.
Open the lid, add the sauce, stir well and it's done!
Gentle taste and no guilt!But I'm completely satisfied.After all, this non-fried noodles are smooth!It's delicious!It is said that the craftsmen who make Inaniwa udon, a specialty of Akita prefecture, have accumulated research and efforts to commercialize it.It has a low calorie of 307 kcal per serving, and the equivalent amount of salt is 2.9 g, which is 3% less than that of ordinary cup yakisoba.
Suffice it to say, there are a few dried cabbage.I think that ordinary instant yakisoba has the same feeling, but I would be happy if you could add a little more.