epochal!Organic vegan certified with cup noodles
Zero guilt! ??All you need is hot water.Pour boiling water for 3 minutes!The cup noodle "Organic Vegan Soy Sauce Ramen" that can be eaten anytime, anywhere is now on sale.Organic certified instant noodles are on the market, but this is the first domestic product in Japan that has obtained organic JAS certification and vegan certification for cup noodles that can be made simply by pouring hot water.The package uses an environmentally friendly paper container.
The dried noodles of "Organic Vegan Shoyu Ramen" are commercialized by a craftsman who makes Inaniwa udon, a specialty of Akita prefecture, through research and efforts.Non-fried noodles that have been dried at low temperature over time.The soup uses an organic soy sauce sauce that gives you the taste of vegetables and kelp.We carefully select materials that are kind to the body without using any animal ingredients.
Easy to pour hot water for 3 minutes
I tried immediately!
It contains noodles, soup, and kayaku.The container has a cup and a lid made of paper.For distribution reasons, such as to prevent oxidation of noodles and contamination by foreign substances, the noodles and ingredients are made of plastic bags and the exterior is made of shrink.The label part is not a sticker, only paper.Generally, a sticker requires an adhesive and a release paper to be thrown away, so although it is a small part, it is environmentally friendly.
Take the noodles and sardines out of the bag and put them in a container.The ingredients are Kyoto Kujo green onions and wakame seaweed!
Pour boiling water up to the inner line and cover.Just wait 3 minutes.As easy as ordinary instant noodles!
After 3 minutes, add the soy sauce-based soup and stir, and it's done!
What is your favorite taste?
The smooth texture and smooth noodles are delicious!It is no wonder that the craftsmen who make Inaniwa udon, a specialty of Akita Prefecture, have been studied.Since it doesn't use chemical seasonings, it doesn't have a sharp punch compared to ordinary cup ramen, but the soy sauce-based light soup has the flavor of organic sesame oil and is rich.The ingredients are the royal road of green onions and wakame seaweed.When you pour hot water, the wakame seaweed becomes bulky, so it was satisfying to eat and the ingredients were not enough.
I'd like to expect miso-flavored cup noodles in the future!
> Person who wrote this article
ORGANIC PRESS editorial department
"ORGANIC PRESS" is an information site that disseminates the attractions and trends of the organic industry.We develop information specialized in organic and natural, focusing on the latest information sent from companies, organizations, stores and producers involved in organic.We provide content from the perspective of being useful to the organic industry, such as tips for improving sales, useful information for business, and useful latest information that is directly linked to business.
The staff of the editorial department of ORGANIC PRESS actually tried it and introduced their impressions and reviews such as "What is it actually?"I hope that "organic" will be one of the options through plant base and vegan.I hope this article will lead to a small action for a sustainable future.
