When you think about making a hamburger at home, have you ever been in trouble because you didn't sell the right size “buns”?Of course, they are often sold in stores, but since eggs, milk, butter, etc. are often used as raw materials for bread, not only are the buns (bread for hamburgers) difficult to obtain, but also for VEGAN BURGER. When it comes to buns, it's even harder to get.
Also, when there was a menu called "Veggie burger" and "Vegetable burger" at a fast food restaurant, there are some restaurants that do not use meat as ingredients such as patties, and the buns are not 100% plant-based. ..I'd be happy if Vans could also be VEGAN.Those who avoid eggs and dairy products, and those who are vegan are also waiting!
However, bread that does not use eggs or dairy products tends to become dry and hard.When it comes to Japan, which tends to prefer soft and fluffy bread, and hamburgers that you want to open your mouth wide and bite into, it may be difficult to manufacture.Furthermore, only with natural ingredients!Especially when it comes to that.
If you don't sell it, make homemade buns at home!Even if you don't sandwich the patty, you can eat it as a table roll as it is ◎ It can be stored frozen and you can make it the size you like.