Almond milk that is generally sold is often sweetened with sugar or spices, or used for storage or for stabilizing and emulsifying the product. right.If you are handmade, you can use RAW (raw unroasted almonds).You can also adjust the sweetness to your liking.
Organic almond 180g
Mineral water 500ml
Natural salt about a pinch if you like
* Spices such as cinnamon and vanilla, and sweetened sugars are your choice.
[How to make]
1. Put the washed almonds in a bowl, soak them in enough water (outside the amount) to cover them, and let them absorb water overnight (about 8 to 12 hours).
2. Drain the almonds, put them in a blender, add fresh mineral water and stir together to smooth.
3. Squeeze the almond water with a strainer (or use a net or cloth).