The second in the MIRAKU series of retort pouches using domestically produced organic soy meat! Following the hamburger steak, the new product "Domestically Produced Organic Soy Meat Ginger Pork" is now on sale.
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Domestic organic soy meat shogayaki
Our ginger pork, made with domestically produced organic soy meat, is low in calories and rich in dietary fiber. It can be enjoyed by both vegans and non-vegans alike. It is double certified as organic by the JAS and vegan.
Domestic organic soy meat shogayaki
■Product name: Domestic organic soy meat shogayaki
■Contents: 1g per serving
■Suggested retail price: 550 yen (excluding tax) / 594 yen (including tax)
■Ingredients: Organic horny soy protein (domestically produced), organic onion, organic soy sauce, organic sugar, organic rapeseed oil, organic ginger
■Certification: Organic JAS/VEGAN
*This product is a retort pouch food.
■Nutritional information (per 100g)
Energy 118kcal, protein 7.4g, fat 4.8g, carbohydrates 11.3g, salt equivalent 1.7g (estimated value)
召し上がり方
■ In case of boiling in water
Simply place the unopened bag in boiling water and bring to a boil for 3 to 4 minutes to warm it up.
■ In the case of a microwave oven
Be sure to transfer it to another heat-resistant container, cover it with plastic wrap, and heat it up (500W for about 1 minute and a half).
*If heated in a microwave while still in the bag, it may catch fire.
*Do not place the bag on an induction cooktop. The bag is made of aluminum foil and may burn or catch fire.
