Plus domestic organic whole soy protein! QuantoBasta Organic Matcha & Hojicha Powder

QuantoBasta “Organic Matcha Powder” and “Organic Hojicha Powder” are now on sale!

The only raw material is organic green tea (domestic).I processed it into matcha and hojicha powder without adding anything.Developed jointly with Nagata Tea Garden, a company in Kyoto that has been dedicated to organic tea for 50 years and has been working on producing safe tea for three generations, without relying on pesticides or chemical fertilizers. You can also enjoy the change in taste by mixing it with "Domestic Organic Whole Soy Protein".You can dissolve it in hot water as it is to make tea, and you can also use it to make confectionery such as bread and pancakes.

■Organic matcha powder 30g / 650 yen (tax included)
■Organic hojicha powder 30g / 450 yen (tax included)

[How to use]
◎Add 20 to 1 teaspoons of this product to 2g of domestic organic whole soybean protein, mix well with about 120cc of hot water, and enjoy.
Please adjust the amount according to your preference.We recommend using plain protein.
◎When making bread or sweets, mix a small amount of this product and use.You can mix it into ice cream, pancakes, bread, or enjoy it as a latte.

This is an organic soy protein that has been carefully selected for its raw materials and manufacturing method, and has also acquired organic JAS certification.

Domestic organic whole soy protein (plain flavor, dark roasted black bean flavor)
Contents: 280g each
Price: XNUM X yen (tax included)

Raw materials:
■Domestic organic whole soy protein plain
During the conversion period, organic soybeans (domestic soybeans), organic brown sugar powder (domestic production), organic rice koji powder (domestic production), salt, vegetable lactic acid bacteria

■Domestic organic whole soy protein dark roasted black beans
During the conversion period, organic soybeans (soybeans: domestically produced)), organic brown sugar powder (domestically produced), organic black soybeans (domestically produced), organic rice koji powder (domestically produced), salt, vegetable lactic acid bacteria

◎Focus on rare domestic organic soybeans
The domestic self-sufficiency rate for soybeans is 6-7%, and domestic organic soybeans are so rare that they account for 0.03% of the total.This is a product that luxuriously uses the rare domestic organic soybeans whole without defatting or refining.In addition, we want to contribute in any small way to the expansion of organic agriculture in Japan, and by using organic soybeans as raw materials during the conversion period, we will support the three-year transition period from conventional to organic cultivation.

◎Focus on soybean processing
This product is processed from whole soybeans into a fine powder without being defatted or processed with chemicals.

◎Fuji Mido
Learning from Fuji Fuji's philosophy that ``people and the soil (environment) are one, human life and health are supported by food, and food is nurtured by the soil (environment),'' we also use raw materials other than soybeans. We use carefully selected traditional Japanese ingredients such as brown sugar, black beans, and rice koji.

◎Contains vegetable lactic acid bacteria
Contains vegetable lactic acid bacteria cultured from pickles.

◎Easy for a wide range of people
It is gluten-free, dairy-free, egg-free, and animal-based ingredient-free (vegan compatible), so it can be easily consumed by a wide range of people.

◎Two types: “Plain flavor” and “Dark roasted black bean flavor”
Plain flavor: A simple flavor that takes advantage of the flavor of soybeans.It matches well with arrangements as it does not interfere with the taste of other ingredients.
Dark-roasted black bean flavor: Added caffeine-free black bean powder made from dark-roasted black beans.It is characterized by its fragrant flavor.

Dissolve 20g in 120cc of water, hot water, or your favorite milk and enjoy.You can enjoy it deliciously by dissolving it in hot water as a hot protein, or by mixing it with cereals, etc.

◎Add some to your regular meals
・By adding a little of this product to your daily meals, you can easily supplement the protein equivalent to 1 pack of natto or 200cc of milk.

◎As a coffee time or snack
-Easy to drink during coffee time to replenish protein.
・Easily melts and does not form lumps, and can be enjoyed deliciously with the flavor of soybeans and the gentle sweetness of brown sugar.

◎Before light exercise
- For nutritional supplementation before light exercise.
・It's filling and recommended.

This article is a re-edited version of the "ORGANIC PRESS" article published on March 2023, 8.