Yukiguni Maitake Co., Ltd. has announced that it has succeeded in developing a meat alternative that uses mushrooms as the main ingredient, taking advantage of its unique strengths as a mushroom maker, while the main ingredient in the alternative meat market is soybean-derived ingredients.

A new healthy-oriented product that takes advantage of the low-calorie, low-fat, and dietary fiber characteristics of mushrooms, which are raw materials, while pursuing natural deliciousness.Preparations are underway with the goal of launching the first product by the end of this fiscal year.

Snow Country Maitake

Related article