From ETHICAL FOOD, the long-awaited new product "Ethical Mince" is now available!100% plant-based that is kind to the earth, the body, and animals.No rehydration required!As a substitute for minced meat, it can be used in various dishes such as meat sauce, meat and potatoes, gapao, and mapo tofu.Retort type that can be stored at room temperature. Sales start on Monday, June 2023, 6
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ETHICAL MICED-MEAT
Ethical Mince is a 100% vegetable minced meat made mainly from konjac, which is rich in dietary fiber, and soybeans, which is known as the meat of the field and contains a lot of protein.As it is a high-protein, high-fiber, low-fat, low-sugar food, it is recommended not only for those on a diet, but also for those who are training, and those who are concerned about their daily eating habits!
Ethical Mince
Contents: 200g (retail) / 800g (commercial)
Price: 200g: 780 yen (tax included) / 800g: 2980 yen (tax included)
Ingredients: Konnyaku with soybeans (soybean flour, bean curd refuse, konjac flour, salt/calcium hydroxide) (manufactured in Japan), granulated soybean protein, gluten-free soy sauce, oligosaccharides, spices, roasted onion powder, tomato ketchup (some soybeans) including)
How to eat
There is no odor, and no troublesome cooking such as rehydration is required.You can use it for cooking as it is.As a substitute for minced meat, it can be used in a variety of dishes, such as meat sauce, meat and potatoes, gapao, mapo tofu, etc.
Since it can be stored for a year from the date of manufacture, it is also ideal for rolling stock.
Cooking example
Gapa rice
Soymilk Dandan Udon
Keema curry
Taco rice
Minced radish sauce
Bibim-bap
About ethical food
Ethical Food Co., Ltd. was launched in June 2021 to propose a new lifestyle and value system called "Meatless Diet", a diet that refrains from eating meat, under the theme of "dietary habits protect the global environment".Planning, development and sales of "plant-based alternative foods that are friendly to the earth, the body, and animals" and the "meatless diet" in response to environmental and social problems such as global warming, water and food shortages, and deforestation. We will think about the future of the earth through information dissemination for dissemination.We will continue to carry out various activities to create future food standards and create a better future for the next generation.
In addition to "ETHICAL MINCED-MEAT", we also offer 100% plant-based "ETHICAL BURG" and "ETHICAL SAUSAGE" jointly developed with Gunma's long-established konjac maker Motegi Food Industry. , a popular Italian restaurant, and the special vegan sauce supervised by Mr. Yoshiyuki Okuno, the owner and chef of the popular Italian restaurant.
