Vegan soupless dandan noodles supervised by Mr. Chihiro Miyazaki of "Soranoiro", the pioneer of vegan ramen.Low-temperature dried noodles made with small amount of organic wheat are non-fried.The spicy and rich sweet sauce, chewy thick noodles, and the texture of soy meat are irresistible.Sprinkle with sansho (Japanese pepper) if desired and enjoy.It's a gem that boasts a strong flavor that you wouldn't believe is vegan!Vegan certified product
Ingredients: Noodles [organic wheat flour (Australia), salt], attached seasonings [sesame paste, sake, chili oil, sugar, miso, vegetable oil, salt, garlic, sesame, kombu seaweed, dried shiitake mushrooms, (partly sesame, soybeans including) quick [defatted soybean processed product, corn, bok choy, red bell pepper, green onion, Japanese pepper powder, (contains wheat and soybeans in part)]
① Lift the 6 tabs on the corners of the lid, then open the lid and take out the noodles, sauce, hanazansho, and kayaku.
② Remove the noodles and yakitori from the bag and transfer to a container.Slowly pour boiling water up to the inner line and cover with a lid. (Approximate amount of hot water required: 760ml)
③ After 4 minutes, discard all the hot water from the claws of the lid.
④Finally, open the lid, add the sauce and Hanazansho and stir well before serving.