Kombucha brand "_SHIP", which has a brewery specializing in kombucha, has acquired organic JAS certification!
Oizumi Factory Co., Ltd. started manufacturing and selling kombucha “_SHIP” in 2016.From the beginning, in order to deliver safe and secure kombucha to our customers, we have set up a brewery in Kawaguchi City, Saitama Prefecture, brewed with our own hands, and have continued to be particular about the raw materials.Based on the desire to create health for each person from the intestinal environment without burdening the global environment, and to provide kombucha that can be safely and safely drunk, the raw materials that have been used for a long time. Some of the ingredients have been improved to more reliable raw materials that have cleared strict standards.Acquired organic JAS certification.
What is KOMBUCHA?
KOMBUCHA is a slightly carbonated plant-derived beverage made by adding sugars to tea and fermenting it with acetic acid bacteria and yeast-derived fungal film "SCOBY".It is gaining popularity overseas, especially among health-conscious people.
_SHIP product overview
■ Product name: _SHIP
■ Flavors: ORIGINAL, YUZU, SHISO, KUWA
■ Contents: 300ml
■ Preservation method: Refrigeration required (below 10℃)
■ ORIGINAL
Ingredients: Organic cane sugar (produced in Brazil), organic beet sugar, organic black tea, organic sencha/carbon dioxide
■ YUZU
Ingredients: Organic cane sugar (produced in Brazil), organic beet sugar, organic black tea, organic green tea, yuzu (pericarp)/carbon dioxide gas
■ SHISO
Ingredients: Organic cane sugar (produced in Brazil), organic beet sugar, organic black tea, organic green tea, red perilla, organic hawk's claws/carbon dioxide
KUWA
Ingredients: Organic cane sugar (produced in Brazil), organic beet sugar, organic black tea, organic green tea, organic mulberry leaves/carbon dioxide
_SHIP KOMBUCHA’s Sustainable Efforts
Including organic JAS certification, _SHIP KOMBUCHA promotes sustainable initiatives from manufacturing to serving kombucha.
1. Manufactured in an eco-friendly kombucha brewery
The steam that comes out of the boiler used to boil the water for brewing the tea is not discharged while it is still hot. Instead, it is circulated through the pipes inside the brewery to lower the temperature of the steam, and the water temperature is adjusted to reuse the steam.We are striving to reduce greenhouse gases by reusing water vapor.
2. The organic tea leaves that come out when brewing kombucha are reused as a material for composting.
Composting is a living culture that has been passed down since ancient times, and it is possible to turn organic matter such as garbage into compost.The finished compost is reused by utilizing it on our own farm.
3._SHIP KOMBUCHA sold by weight
_SHIP Kombucha Brewery & Tap Room and Grocery Store Oizumi Factory NISHIAZABU will offer the price excluding the container fee if you bring your own tumbler.We are promoting sales by weight that do not generate waste.
_SHIP Kombucha Brewery & Tap Room
Location: 332-0004-5 Ryoke, Kawaguchi City, Saitama Prefecture 4-1
Business days: Friday, Saturday, Sunday (regular business on Tuesday, February 2)
Opening hours: 10: 00 to 16: 00
TEL: 048-222-1171
▽_SHIP Kombucha
https://oks-kombuchaship.com/
