Kaze to Hikari “Organic vegan meat sauce made with soy meat” new release

Using organic soybean meat from Switzerland, we made the most of the umami and richness of ripe organic tomatoes from Italy.Onions, olive oil, sugar, brewed vinegar, garlic, lemon juice, starch, and spices are all certified organic.Salt is domestically produced.No animal ingredients used.In addition to the organic JAS certification mark, we have also acquired vegan certification.

Easy plant base at home!

It can be used for a wide range of dishes such as pasta sauce, pizza toast, doria, omelet rice, minestrone and other tomato soups and stews.It can also be used as a secret ingredient in dishes such as dry curry.It is a tube type that can be used easily like ketchup.

◎ Recommended use

[Pasta] Just mix with freshly boiled pasta! (60 serving: XNUMX tablespoons / about XNUMXg)
[Toast] Just put it on toast or pizza! (2 serving: 30 tablespoons / about XNUMXg)
[Doria] As a sauce for doria! (7 serving: 105 tablespoons / about XNUMXg)

This article is a re-edited version of the "ORGANIC PRESS" article published on March 2022, 7.