"Oizumi Factory NISHIAZABU" will collaborate with "Instant Vegan Ramen" brand My Ramen Co., Ltd. from November 11th (Friday) to 19th (Sunday), and will be a limited menu supervised by Mr. Hiroaki Sakata, the owner of "Noodles and Nanasai". We will sell "ALL STARS SET" for a limited time, which allows you to compare all 28 types of food at home.

"ALL STARS SET" 2,700 yen (tax included)
◎ 3 types of original noodles (shio, soy sauce, miso)
◎ 3 types of glass noodles (shio, soy sauce, miso)
6 products in total

About MY RAMEN

"MY RAMEN" is a borderless instant ramen made so that more people around the world can eat ramen with peace of mind.Japan is overwhelmingly delicious using carefully selected ingredients such as the proud soup that uses only vegetable ingredients and is particular about its aroma and taste, and the yeast extract produced in Germany that is produced by the enzymatic decomposition method (autolysis). Manufactures and sells instant noodles.With Hiroaki Sakata, the producer of the ramen shop "Noodles and Nanasai", which won the Ramen of the Year award and was also featured in the Michelin Bib Gourmand, as a development team, he said, "Making delicious ramen that anyone in the world can eat with peace of mind." Under the brand concept, we have created instant ramen with zero animal extract, zero chemical seasonings, and zero alcohol.

There are two types of noodles: non-fried original noodles using wheat and gluten-free glass noodles made from potato starch. After a two-year development period, healthy and high-quality noodles with half the calories of commercially available instant noodles (according to My Ramen Co., Ltd.) were born.You can choose from three types of soup: shio, soy sauce, and miso (some ingredients in the soup contain a small amount of wheat).

As an initiative to create a sustainable society, we aim to reduce the amount of plastic products used.For the package (exterior), a new paper barrier material "SHIELD PLUS" (Nippon Paper Industries) has been used, and the recycling mark has been changed from "plastic" to "paper".For printing, we use "non-VOC ink" that is friendly to humans and the environment and contains less than XNUMX% of petroleum-based volatile organic compounds (VOC).

As an initiative to create a sustainable society, we aim to reduce the amount of plastic products used.For the package (exterior), a new paper barrier material "SHIELD PLUS" (Nippon Paper Industries) has been used, and the recycling mark has been changed from "plastic" to "paper".For printing, we use "non-VOC ink" that is friendly to humans and the environment and contains less than 1% of petroleum-based volatile organic compounds (VOC).

You can only eat here!Plant-based guilt-free ramen

During the period, a limited menu supervised by Mr. Hiroaki Sakata of Michelin Bib Gourmand Award "Noodles and Nanasai" will be on sale.

Uses "My Ramen" from "Instant Vegan Ramen" with zero animal extracts, chemical seasonings, and alcohol.

All the ingredients are plant-based, and we have two types of noodles: non-fried original noodles using wheat and gluten-free (*) glass noodles made from potato starch.Healthy and high-quality noodles with half the calories (according to My Ramen Co., Ltd.) compared to commercially available instant noodles.
* Some ingredients in the soup contain a small amount of wheat.

Ginger ramen that warms from the core

■ Ginger ramen that warms from the core 1,000 yen (tax included)
Plenty of shredded "needle ginger" is used.It goes well with smooth and smooth glass noodles and features a clear soup.
For toppings, we use "Tempest", which is fermented soybeans with their skins.Sauteed with a soy sauce-based sauce to add aroma.It is a cup that warms from the core of the body in the cold season.

Truffle-scented tree child and oat milk ramen

■ Truffle-scented tree child and oat milk ramen 1,200 yen (tax included)
A cup full of mushrooms accented with the scent of truffle oil.By using miso-flavored soup and oat milk, we have achieved a rich taste.Oatmeal is used as a point ingredient.It reproduces the texture and texture of chicken soboro.

Oizumi Factory NISHIAZABU

It is a place where customers can easily touch and stop by organic and plant bases.The store offers seasonal organic vegetables and grocery products, "KOMBUCHA_SHIP" using domestically produced natural ingredients, cold pressed juice, and plant-based menus.

[Oizumi Factory NISHIAZABU]
Location: 106-0031-2 Nishi-Azabu, Minato-ku, Tokyo 13-13
Business hours: Monday to Saturday 9:00 to 20:00 (last order 19:30)
Sundays and public holidays 9:00 to 18:00 (last order 17:30)
Regular holidays: Open all year round, closed in summer, closed in winter
TEL: 03-6427-4749
URL: http://oks-nishiazabu.com

> store information: ORGANIC PRESS

Store information is posted on "ORGANIC PRESS".

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