New release of multi-grain bloat from PEMA!A German rye bread with a characteristic slight acidity, which is made by adding grains such as oats, barley, and whole grains to organic whole grain rye.
"Pema" is a German rye bread maker with a history of more than 1905 years, founded in 100 in Weissenstadt, Germany.We use only locally harvested rye and continue to follow traditional recipes.
table of contents
Abundant nutritional value
"Multi-grain broth" is a German rye bread (6 pieces) that is made by adding grains such as oats, barley, and whole grains to organic whole rye and baking it with a slight acidity.The main ingredient, organic whole-grain rye, contains the entire exodermis and germ, and contains vitamins, minerals, and dietary fiber in a well-balanced manner.It is especially rich in dietary fiber, which modern people tend to lack, and by consuming two pieces of these rye breads, an adult woman can meet half of the daily requirement (about 2 g).
Features
◎ The rye is soaked in water and baked, so it has a moist texture.
◎ Double wrapping to retain the flavor and aroma of rye bread.
◎ Rye is rich in dietary fiber.In addition, organic whole-grain rye, which contains the entire exodermis and germ, contains vitamins, minerals, and dietary fiber in a well-balanced manner.
◎ Oats and barley contain dietary fiber, calcium and iron.
Multigrain bloat
Retail price: 454 yen (tax included)
Contents: 375g (6 pieces)
Country of origin: Germany
Ingredients: Organic whole grain rye, organic oats, organic barley, organic whole wheat, salt, yeast
Certification: Organic JAS
Energy: 127kcal / Dietary fiber: 5.2g (per 1g per sheet)
▽ To Mitoku online shop
https://31095.jp/shopdetail/000000001005/
How to eat
German rye bread baked by adding grains such as oats, barley, and whole grains to organic whole grain rye.You can enjoy it as it is, but it will be even more delicious when toasted.As a canapé or open sandwich with your favorite toppings.Please enjoy with toppings such as vegetables, jam, cheese and salmon.
