"28 items-free vegan retort curry" is now on sale from the wind and light!We want people who cannot and can eat certain foods to enjoy delicious curry.XNUMX items of unused curry roux born from such thoughts have been made into a retort.A gluten-free curry with plenty of vegetables that is all-vegetable and uses rice flour.

Gluten-free, as well as 9 major spices (fennel, cumin, dill, caraway, anise, coriander, phenefique, chili pepper sage) and 28 ingredients-free retort curry including wheat is.

[28 items including wheat]
Eggs, milk, wheat, peanuts, shrimp, buckwheat, crab, mackerel, soybeans, abalone, squid, how much, oranges, bananas, cashew nuts, chicken, thighs, salmon, walnuts, sesame, yams, beef, matsutake, pork, Kiwifruit, gelatin, apples, almonds

What are the specific ingredients for food allergies?

The Consumer Affairs Agency defines foods that have been found to cause food allergic symptoms as "specified raw materials" in the food labeling standards, especially those that are highly necessary to be labeled in consideration of the number of cases and severity. , The following XNUMX items are required to be displayed.

Shrimp, crab, wheat, buckwheat, egg, milk, peanuts

In addition, for processed foods that contain the following 21 items as raw materials, we will endeavor to indicate as much as possible that the foods are included as raw materials. doing.

Almonds, abalone, squid, how much, oranges, cashew nuts, kiwifruit, beef, walnuts, sesame, salmon, mackerel, soybeans, chicken, bananas, pork, matsutake, thighs, yam, apples, gelatin

▽ Reference: Consumer Affairs Agency, Food Labeling Law, etc. (Legal and centralized information)

Published gluten-free confirmation inspection report

"28 items-free vegan retort curry" measured the amount of gluten in the retort curry to confirm that it was gluten-free.The result is not detected.It is a value of 1ppm or less, which is the measurement limit!

In Europe and the United States, guidelines for labeling foods as "gluten-free" have been set, but in Japan they are still under deliberation.Unlike Japan, Europe and the United States mainly eat wheat, and the problem of patients with celiac disease is also serious, and the government provides guidance on labeling standards at an early stage.The gluten-free label common to all major countries is that the content per kg of wheat is 20 mg or less (20 ppm or less), but some certification bodies require stricter standards and use 10 ppm as the certification standard.

28 items unused vegan retort curry

28 items unused vegan retort curry

■ Contents: 180g (1 serving)

■ Price: 540 yen (tax included)

■ Ingredient names: Vegetables (potatoes, carrots, onions) (domestic), 28 items unused curry roux (domestic), organic tomato paste (USA), organic coconut sugar (Indonesia)

■ Nutritional ingredients: Per meal (1g)
Energy: 149kcal, protein: 2.0g, fat: 6.5g, carbohydrates: 20.9g, salt equivalent: 2.7g
* This display value is a guide.

* Gluten-free labeling does not indicate that it does not contain wheat allergens.

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