The second casual organic version of wind and light, "Organic Vegan Vegetable Dumplings," is now on sale!The world's first vegan vegetable dumplings that have acquired organic JAS certification.

Organic vegan vegetable dumplings 8 pieces

■ Contents: 144g (18g x XNUMX)
■ Suggested retail price: 498 yen (excluding tax)

■ Ingredients: Ingredients [organic cabbage, organic sardines, organic long onions, organic garlic, organic ginger) (domestic), organic granular soybean protein (soybeans (not genetically modified)), organic bread flour, organic sesame oil, organic soy sauce, starch , Dried mashed potatoes, salt, organic yeast extract], rind [organic wheat flour (wheat (domestic)), salt], dusting [bare soy sauce]

■ Organic JAS certification / VEGAN certification

■ How to eat
1. Place the dumplings in a hot frying pan. * If you are using an iron frying pan, add a small amount of oil and bake.
2. Add water (or hot water), cover and steam over high heat until the water runs out.Estimated amount of water: 8cc for 100 dumplings
3. After the water runs out, sprinkle a little oil on it and when the skin turns golden brown, it's done.

> original text: ORGANIC PRESS

This article is a re-edited version of the "ORGANIC PRESS" article published on March 2020, 10.

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