Oizumi Factory Launches "THE PLANT BASED BBQ" Service

The main role of general BBQ is "meat", and the style that combines animal and vegetable ingredients was the mainstream.Eating styles are changing these days.Vegan (vegetarian who eats no meat, fish, eggs, or dairy products of animal origin), vegetarian (vegetarian who eats dairy or eggs but not meat or fish), flexitarian (once a week) As mentioned above, many dietary options such as those who consciously reduce animal foods) have been created in Japan.

"THE PLANT BASED BBQ" offers a course menu that uses plenty of seasonal organic vegetables.We propose a new style of BBQ that anyone can participate in and enjoy in the lush garden.

A course menu devised by Hiroyasu Nishikawa, a chef of 1110 CAFE / BAKERY operated by the Oizumi Plant.It is a BBQ where you can enjoy plenty of seasonal ingredients carefully selected by the chef.All ingredients are PLANT BASED and use "meatloaf block" and "sausage".The content of the course is also a satisfying lineup.

* 9,000 yen (tax included) Reservation is possible from 10 people
Open commemorative price (until the end of February 2021): 2 yen

food menu
・ Meatloaf block (all PLANT BASED)
・ Sausage (all PLANT BASED)
・ Vegetables for grill [5-6 types]
・ Vegetables Lots of luxury salad, long Caesar dressing
・ Seasonal vegetable Bagna cauda
・ Focaccia made with skillet
・ 1110 bucket bruschetta

drink set menu
・ Organic beer (all-you-can-drink)
・ Bio wine [red / white] (all-you-can-drink)
・ KOMBUCHA
・ Organic orange juice
・ Organic coffee
・ Detox water

option menu
・ Organic sparkling wine / bottle
* Option menu is available as an additional order.

* 11,000 yen (tax included) Reservation is possible from 10 people
Open commemorative price (until the end of February 2021): 2 yen

food menu
・ Meatloaf block (all PLANT BASED)
・ Sausage (all PLANT BASED)
・ Vegetables for grill [7-8 types]
・ Vegetables Lots of luxury salad, long Caesar dressing
・ Caprese of tomato and soy milk cheese
・ Seasonal vegetable Bagna cauda
・ Focaccia made with skillet
・ 1110 bucket bruschetta

drink set menu
・ Organic beer (all-you-can-drink)
・ Bio wine [red / white] (all-you-can-drink)
・ KOMBUCHA
・ Organic orange juice
・ Organic coffee
・ Detox water

option menu
・ Organic sparkling wine / bottle
* Option menu is available as an additional order.

OKS KAWAGUCHI CAMPUS (OKS KAWAGUCHI Campus)
Developed as a business to discover new possibilities of creativity in a place called Ryoke 5-chome, Kawaguchi City, which once prospered as a casting town.In the healing garden that suddenly appears in the factory district, there are currently 1110 CAFE / BAKERY, brewery (brewery) of fermented sparkling tea "KOMBUCHA_SHIP", rental space (Western-style building, Japanese house, etc.), office, warehouse on the site of the foundry. doing.You can enjoy seasonal flowers in an open space used for filming and drama locations.

Service name: THE PLANT BASED BBQ (The Plant Base BBQ)
Location: 332-0004-5 Ryoke, Kawaguchi City, Saitama Prefecture 4-1
Reservation method: 048-222-1171 (Received online or by phone)
Business hours: Tuesday-Sunday 10: 30-18: 30 (Open on public holidays / Closed on Mondays) * Reservation required
Parking lot: Yes * Please let us know the number in advance
Number of people: 10 to 20 people
Accessories: BBQ stove, tongs, table, chairs, plates for the number of people, cutlery
Course: 9,000 person [PLAN A] 11,000 yen [PLAN B] XNUMX yen * All prices include tax

This article is a re-edited version of the "ORGANIC PRESS" article published on March 2020, 10.