Introducing a new type of plant-based meat!
Koma's fresh soy meat is a new type of plant-based meat made from 100% whole soybeans from Yamanashi Prefecture. It is made using a new method that uses whole raw soybeans instead of defatted soybeans. It is plant-based, yet satisfying and filling, and its appeal is that it can be enjoyed as is, grilled, fried, or stewed. For those who don't eat meat or are interested in meat-free meals. Enjoy it in a variety of dishes as a new type of processed soybean food, like tofu and fried tofu, which have been popular in Japan for a long time. It has a natural flavor without any seasoning, making it easy to use and can be frozen.
FRESH SOY MEAT
Ingredients: Hokuto City soybeans (non-genetically modified), (contains soybeans)
● Contents: 300g
● Price: 972 yen (tax included)
●Best before date: 10 days from date of manufacture
Storage method: Store below 10℃
Characteristics of Fresh Soy Meat
◎A new manufacturing method that uses whole raw soybeans
Koma's fresh soy meat is made using a new method that uses whole raw soybeans instead of defatted soybeans. In addition to protein, carbohydrates, lipids, vitamins and minerals, soybeans contain multiple components that maintain health. We use all of these nutrients and make the most of the soybean's natural flavor.
◎100% whole soybeans from Yamanashi Prefecture
Soybeans, grown as a rotation crop in the paddy fields at the foot of the Yatsugatake Mountains, have long been popular in Yamanashi Prefecture, as they are used in the soybean flour of Shingen mochi. By working with local producers who produce high-quality soybeans to create new food ingredients, we are able to secure better ingredients while also creating opportunities to utilize abandoned land and helping to promote tourism in the region.
◎Easy cooking at home
Koma's fresh soy meat allows you to enjoy the whole deliciousness of soybeans, and can be cooked without soaking in water, so anyone can easily use it at home. It is particularly suitable for dishes with liquid, and is also recommended as an ingredient in curries, soups, and pasta sauces. Please boil it in hot water for about 5 minutes before using. It is not seasoned, so you can use it with your favorite seasoning.
Delicatessen Koma
A place where your body and mind can be balanced.
They offer lunch plates and take-out side dishes using mainly locally grown seasonal vegetables and fresh soy meat made from 100% whole soybeans produced in Yamanashi Prefecture. They also sell "FRESH SOY MEAT" in the store.
The lunch main course consists of 100-3 types of curry and soup made with 4% fresh soy meat from Yamanashi Prefecture, and 5 types of vegetable dishes made with organic seasonal vegetables from the local Hokuto City. Enjoy the "Selectable Lunch Plate" where you can create your own dish.
【Street address】
408-0312 Daigahara, Hakushu-cho, Hokuto-shi, Yamanashi Prefecture, 149-1
[Access]
Approximately 15-20 minutes by car from JR Nagasaka Station or Kobuchisawa Station
【business hours】
■ Eat-in 11:30-16:00 [Last order]
■Takeout 11:30-17:00 [We apologize if sold out]
■Closed on Thursdays and Fridays
*Business hours may change depending on the season.
