maama launches two new varieties of "Raw Chocolate Nuts Bar"
Maama's organic raw chocolate now includes two new flavors: almond and hazelnut: the Raw Chocolate Nut Bar!
Maama's organic raw chocolate now includes two new flavors: almond and hazelnut: the Raw Chocolate Nut Bar!
Starting Friday, November 2024, 11, ovgo Baker's special holiday season limited items will be available! They are also recommended as small souvenirs or gifts for the holiday season.
GREEN KEWPIE, a brand that develops "sustainable foods" such as plant-based foods, will release a new product, "Plant-based Pasta Sauce - Cod Roe Style," on Thursday, August 8nd.
The second in the MIRAKU series of retort pouches using domestically produced organic soy meat! Following the hamburger steak, the new product "Domestically Produced Organic Soy Meat Ginger Pork" is now on sale.
The sanitary product brand limerime®️, which is kind to both the body and the environment, has been renewed! The product lineup has been expanded and online services, including subscription deliveries, have been launched.
Koma's Fresh Soy Meat is a new type of plant-based meat made from 100% whole soybeans produced in Yamanashi Prefecture. It is made using a new manufacturing method that uses whole raw soybeans instead of defatted soybeans.
The first product in Ajirakuen's new brand "MIRAKU" series is the "Domestic Organic Soy Meat Hamburger". It is both JAS organic and vegan certified.
Introducing a new beet habit that's good for your body! ZENB will be releasing a new smoothie called "ZENB Smoothie Beets & Almond" on Wednesday, June 2024, 6, which is easier to incorporate into your daily diet.
Oizumi Factory NISHIAZABU will start offering "UPCYCLE Acai Bowls," which are good for both the earth and the body, from May 2024, 5.
CHAYA VEGAN FRIENDLY TOKYO, a sustainable pizza stand where you can enjoy vegan pizza, authentic Neapolitan-style pizza, and more, has opened inside TOKYO SKY KITCHEN on the 3rd floor of the post-departure area of Haneda Airport's Terminal 3!