Two types of vegan jerky from the Taiwanese brand "O'natural" will be released on Thursday, June 2, 2023!A vegan-friendly jerky that reproduces the daily luxury “jerky” that normally uses meat with 6% plant-based materials.
“Oisix” operated by Oisix Ra Daichi Co., Ltd. has a new menu “Karijuwa ~! Basketball" will be on sale from Thursday, June 2023, 6.
From ETHICAL FOOD, the long-awaited new product "Ethical Mince" is now available!100% plant-based that is kind to the earth, the body, and animals.It does not require rehydration and can be used in various dishes as a substitute for minced meat.Retort type that can be stored at room temperature.
Biosebon Japon Co., Ltd. has jointly developed with Tamiku Co., Ltd., which manufactures and sells “Uruma Gelato,” and will release a limited quantity of Biosebon’s limited product “Organic Oat Milk and Brown Sugar Cocoa Gelato” on June 6 (Monday). Limited sale.
ZENB has released two new products, "ZENB Spread" Corn & Nuts and Beets & Nuts, which add almonds and cashew nuts to "Whole Vegetables" that use the core and skin that are usually thrown away without eating!
Wind and light x SORANOIRO, a dream collaboration has come true!Vegan soupless dandan noodles supervised by Mr. Chihiro Miyazaki of "Soranoiro", the pioneer of vegan ramen.It's a product that boasts a strong flavor!Vegan certified product
Biosebon Japon Co., Ltd. has released “3 types of organic cereal drinks” from the popular organic vegetable milk “Isolabio” since its launch! Sales will start on May 5th (Friday) at all Biosebon stores and online stores.
Chef Tetsuya Honda of Ristorante Honda cooperates in development! Four new pasta sauces are now available to enjoy "ZENB noodles" with pasta: "Anhydrous Tomato Sauce", "Mushroom Rich Veggie Cream", "Mushroom Peperoncino" and "Veggie Bolognese with Flavored Vegetables".
Biosebon Japon Co., Ltd. directly imports 2 kinds of cheese and 1 kind of spread from “EURO COMPANY”! From April 4st (Friday), sales will start at all Biosebon stores and online stores!
“Margarine with fermented soy milk made from plant materials” will be renewed on April 2023, 4 (Wednesday)!By changing the soybeans used in the soymilk to domestic ones and reviewing the fermentation method, we succeeded in bringing out a richer, more delicious flavor.No partially hydrogenated oils are used.